Those days are far and few in between though since I babysit grandbabies many days of the week which does not allow for any morning loafing on my part. And now I'm trying to squeeze in a 30 minute walk before the kids arrive, which gives me hardly any "me" time. Well, I suppose it's all "me" time, but it's "me being busy" time, not the quiet time I love in the mornings.
I love my mornings. I love getting up early and waiting for the morning to happen. I love sitting at the table, sipping my coffee, reading through emails, checking my Facebook page, reading my favorite blogs and watching the bird and squirrel activity outside. I love my quiet time. Those mornings when I don't have to be in a hurry to get going, to get dressed, to be ready for the day.
But I cherish those quiet mornings when I have nothing pressing to do but sit and enjoy the morning.
I have a wonderful recipe for granola, and a perfect breakfast is a little granola with a little yogurt on top and some blueberries and/or bananas on top of that. With my cup of coffee. And my quiet time. The only detail I'm missing is the tropical breeze and early morning balmy weather of Hawaii. But THAT'S my ideal morning.
FRUIT AND NUT GRANOLA
In large bow, combine:
6 cups regular rolled oats
2 cups almond (or pecans)
1 tsp cinnamon
In smaller bowl, whisk together:
1 cup honey
3/4 cup canola oil
1 TBS vanilla
Stir honey mixture into oat mixture. Spread on lightly oiled cookie sheet. Bake 350 until brown, about 20-25 minutes. Stir, scraping sides and bottom. Reduce heat to 225 and continue baking about 1 hour, stirring occasionally. Let cool completely in pan, then scrape into air tight container or Ziploc bag.
In smaller airtight container, combine:
2/3 cup dried cherries
2/3 cup dried cranberries
1/2 cup slivered almonds
You can mix or match this dried fruit to whatever you like. When ready to serve, just add the dried fruit.
This is so yummy. I don't usually add the dried fruit, though, but opt for fresh fruit instead. Enjoy!